Our Master Beef Graders choose only the very best grass-fed beef to wear the Greenstone Creek name.
Each Master Grader has worked hard to develop a practiced eye for quality beef, able to spot an exceptional cut in an instant. It's an art as much as a science, and it's what sets Greenstone Creek a world apart.
Meet Our Graders
Dianne is second in charge of our further processing room. With 10 years of experience working in the Greenstone Creek brand, she runs a tight ship, her vast knowledge and expertise critical to you receiving the very best beef, every time.
Wal has got an extraordinary eye for detail, having spent hours meticulously selecting, trimming and packing Greenstone Creek. Attention to detail is what makes the product so consistently superior, every day, and Wal's been with us from the start.
Jill takes great care and pride hand-selecting our Greenstone Creek product. With 10 years experience she's a master of her trade, making sure that you receive the very best product every time, trimmed, shaped and packaged to exacting standards
Herbie has also been with Greenstone Creek from the beginning. He's the last step in our quality chain, making sure the product looks superior, details captured accurately and packaging applied before he puts the lid down and we ship out to you.
We select only the finest cuts of premium New Zealand beef to wear the Greenstone Creek name. Learn more about our range for your guests, and make your own expert selection.
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