Greenstone Creek beef is award-winning beef of the finest quality. Check out a selection of the awards that have been bestowed upon Greenstone Creek, including at the recent World Steak Challenge 2023 where we won gold for our beef ribeye and silver for our beef sirloin.

World Steak Challenge 2023 - Gold Medal

Gold Medal for Beef Ribeye World Steak Challenge finds and recognises the best steaks across the planet showcasing the best-tasting steak and engaging retailers and consumers to think quality and sustainability rather than quantity.

World Steak Challenge 2023 - Silver Medal

Silver Medal for Beef Sirloin World Steak Challenge finds and recognises the best steaks across the planet showcasing the best-tasting steak and engaging retailers and consumers to think quality and sustainability rather than quantity.

Inspire+ New Zealand Artisan Awards 2022 - Gold Medal Winner

Gold Medal for Beef Ribeye
This year’s awards was the biggest yet, with over 1,000 entries making it the largest food award programme in New Zealand.

Inspire+ New Zealand Artisan Awards 2022 - Silver Medal Winner

Silver Medal for Beef Striploin
Silver Medal for Beef Tenderloin
This year’s awards was the biggest yet, with over 1,000 entries making it the largest food award programme in New Zealand.

World Steak Challenge 2022 - Gold Medal Winner

Gold Medal for Grass-fed Beef Ribeye
Gold Medal for Grass-fed Beef Striploin
This year’s competition judged more entries than ever before, from over 20 countries. The panel was made up of 60+ independent judges who awarded medals to the top steaks in each category.

World Steak Challenge 2021 - Gold Medal Winner

Gold Medal for Grass-fed Beef Ribeye
All entries were assessed by a panel of over 50 independent judges and the best performing were awarded gold, silver, or bronze medals. Hundreds of steaks were entered into the challenge with awards given to suppliers in 25 different countries.

Inspire+ Artisan Awards 2020 Finalist

Finalist for Beef Ribeye and Beef Tenderloin
Over 600 brands were entered into this year’s competition. After a lengthy judging process, that analysed the product’s degree of innovation, fit for purpose, visual appeal, taste, price point, and shelf-life the finalists were chosen.

Try our beef

The following fine establishments are crafting some truly exceptional dishes using our premium grass-fed Greenstone Creek beef.

Our process

Our Master Graders hand-select individual cuts using a stringent selection process that considers pH levels, marbling, fat cover, and fat colour before it is aged for 21 days.

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